Cookbook Editing from a Proofreader’s Perspective

with Merel Elsinga

When:  Wednesday, March 16, 7:30 to 8:30 pm PDT

Where: Online through Zoom

Cost:    Editors Canada members, free; non-members, $10; student non-members, $5

Join us for a conversation about proofreading cookbooks led by Merel Elsinga.

Merel Elsinga is a plain language editor, proofreader, indexer, and writer with a background in law and a lingering passion for sailing and cooking. In her presentation, “Cookbook Editing from a Proofreader’s Perspective,” Merel will share her tips and resources for editors looking to expand into editing or proofreading cookbooks. Attendees who would like to submit questions in advance can email her at melsinga@gmx.com.